All menu items are vegetarian. Items designated (V) are vegan, and items designated (VR) can be prepared vegan upon request.
VEGETABLE SAMOSA (V)
A fried triangular shaped pastry shell with a savory potato and pea stuffing.
VEGETABLE PAKORA (V)
Potatoes, onions and spinach deep friend in chickpea batter.
Home-made cheese deep fried in chickpea batter. Cheese curds with a twist!
ONION BHAJI (V)
Onions deep-fried in chickpea batter.
CASHEW NUT ROLL
Herbed mashed potatoes blended with cashews and home made cheese, deep fried.
Steamed lentils and rice patties. Anamica's favorite!
RASA VADA (V)
Vada made with rasam (made with tomato juice with pepper and spices).
SAMBAR VADA (V)
Lentils in a spicy tamarind and flour lentil soup base, with a savory lentil donut.
IDLI AND VADA COMBO (V)
Steamed lentil and rice patties (idli) with a savory lentil donut (vada) served with sambar.
Assortment of samosa, pakora, cashew nut roll and vada.
GARDEN SALAD (V)
Lettuce, tomatoes, cucumbers and onion with a choice of dressings (House, Italian, French or Thousand Island).
KACHUMBER SALAD (V)
Diced onions, cucumbers and tomatoes in a toasted cumin and coriander dressing.
Soup made of tamarind and tomato juice, with pepper and spices.
Pigeon pea soup with tamarind juice and a variety of vegetables.
All entrees are served with basmati pulao rice.
Traditional south Indian seasonal vegetables (plantains, carrots, eggplants, cauliflower and others) in a coconut sauce. Currently Ali's favorite dish.
PINDI CHANA (V)
Chickpeas in a pleasantly spiced sauce. A north Indian favorite.
DAL MAKHANI (VR)
Black lentils slowly cooked to perfection with flavorful spices. Jessica's favorite!
MALAI KOFTA (VR)
Paneer cheese and minced vegetable croquettes in a tomato and butter sauce.
VEGETABLE CURRY (V)
A variety of fresh, distinctively spiced vegetables in a complex, savory sauce.
Assorted fresh vegetables and lentils in a coconut sauce.
Fresh vegetables in a mild creamy sauce.
KADAHI MUSHROOM MUTTER (VR)
Mushrooms and green peas in a delicate creamy sauce.
EGGPLANT MASALA (V)
Fresh eggplant sauteed with potatoes, herbs and spices.
BHINDI MASALA (V)
Okra sauteed with onions, ginger and spices.
DUMM ALOO (V)
Potatoes cooked with rich herbs in a spicy tomato sauce.
ALOO GOBI (V)
The classic Punjabi dish of potatoes and cauliflower, sauteed and blended with onions, herbs and spices. Anamica's favorite!
PALAK PANEER (VR)
Homemade cheese and spinach sauteed in a curry sauce with a touch of cream.
MUTTER PANEER (VR)
Homemade cheese and green peas in a comforting rich and creamy sauce.
SHAHI PANEER (VR)
Homemade cheese in a rich tomato sauce with a touch of cream. YUM.
Dosa are savory Indian crepes made from a lentil and rice batter. Served with sambar and coconut chutni.
SADA DOSA (V)
Plain dosa. Supposedly Jessica's favorite!
MASALA DOSA (V)
Dosa with a potato and onion filling.
PAPER DOSA (V)
A crispy, long, thin and delicate dosa.
PAPER MASALA DOSA (V)
Thin dosa with a potato and onion filling.
ONION MASALA DOSA (V)
Dosa with a chopped and sauteed onion filling.
BUTTER MASALA DOSA
A rich dosa cooked with butter.
MYORE DOSA (V)
Dosa layered with coconut chutney.
Uthappam are an Indian pancake made from a lentil and rice batter. They come with many different toppings, so you can think of them as an Indian pizza! Served with sambar and coconut chutni.
PLAIN UTHAPPAM (V)
ONION AND PEA UTHAPPAM (V)
ONION CHILI UTHAPPAM (V)
TOMATO PEA UTHAPPAM (V)
MUSHROOM AND GREEN PEPPER UTHAPPAM (V)
These are not side dishes, but full-size entrees! Great for sharing.
PEAS PULAO (V)
Basmati rice topped with green peas.
LEMON RICE (V)
Rice flavored with lemon and seasoning.
COCONUT PILAF (V)
Mildly seasoned rice cooked with coconut.
TAMARIND RICE (V)
Rice cooked with tamarind - a very unique flavor.
VEGETABLE BIRYANI (V)
Aromatic basmati rice cooked with garden fresh vegetables.
All breads are baked to order in a tandoor oven (well, except the bhatura), and can be made vegan upon request. All breads contain wheat flour.
Multilayered whole wheat bread.
ALOO PARATHA (VR)
Multilayered whole wheat bread with potatoes.
Large, fluffy, almost balloon-like deep-fried bread.
TANDOORI NAN (VR)
Traditional leavened soft bread.
GARLIC NAN (VR)
This is my favourite. Doesn't matter who I am, get one of these.
TANDOORI ROTI (VR)
Unleavened whole-wheat bread.
ONION KULCHA (VR)
A delicious leavened bread stuffed with diced onions and spices.
Desserts are prepared fresh daily, and are also available by the pound.
A sweet golden pretzel you will not find anywhere else.
Indian donut hole.
Saffron-flavored condensed milk and milk curd balls poached in sugar with cardamom.
Indian rice pudding. Jessica and Karri's favorite dessert.
Traditional Indian drink made from homemade yogurt. Available in Mango, Sweet and Salty.
Available in Mango or Strawberry.
TROPICAL FRUIT JUICE
Mango or guava.
INDIAN TEA (V)
Imported tea flavored with herbs and spices.
Indian tea flavored with herbs and spices, brewed with milk.
Yogurt and cucumber sauce. Great if your food is a liiiitle too spicy.