• VEGETABLE SAMOSA (V)
  A fried triangular shaped pastry shell with a savory potato and pea stuffing.
  

• VEGETABLE PAKORA (V)
  Potatoes, onions and spinach deep friend in chickpea batter.
  

• PANEER PAKORA
  Home-made cheese deep fried in chickpea batter. Cheese curds with a twist!
  

• ONION BHAJI (V)
  Onions deep-fried in chickpea batter.
  

• CASHEW NUT ROLL
  Herbed mashed potatoes blended with cashews and home made cheese, deep fried.
  

• IDLY (V)
  Steamed lentils and rice patties. Anamica's favorite!
  

• RASA VADA (V)
  Vada made with rasam (made with tomato juice with pepper and spices).
  

• SAMBAR VADA (V)
  Lentils in a spicy tamarind and flour lentil soup base, with a savory lentil donut.
  

• IDLI AND VADA COMBO (V)
  Steamed lentil and rice patties (idli) with a savory lentil donut (vada) served with sambar.
  

• TASTER'S MENU
  Assortment of samosa, pakora, cashew nut roll and vada.

• GARDEN SALAD (V)
  Lettuce, tomatoes, cucumbers and onion with a choice of dressings (House, Italian, French or Thousand Island).
  

• KACHUMBER SALAD (V)
  Diced onions, cucumbers and tomatoes in a toasted cumin and coriander dressing.
  

• RASAM (V)
  Soup made of tamarind and tomato juice, with pepper and spices.
  

• SAMBAR (V)
  Pigeon pea soup with tamarind juice and a variety of vegetables.

All entrees are served with basmati pulao rice.

• AVIAL (VR)
  Traditional south Indian seasonal vegetables (plantains, carrots, eggplants, cauliflower and others) in a coconut sauce. Currently Ali's favorite dish.
  

• PINDI CHANA (V)
  Chickpeas in a pleasantly spiced sauce. A north Indian favorite.
  

• DAL MAKHANI (VR)
  Black lentils slowly cooked to perfection with flavorful spices. Jessica's favorite!
  

• MALAI KOFTA (VR)
  Paneer cheese and minced vegetable croquettes in a tomato and butter sauce.
  

• VEGETABLE CURRY (V)
  A variety of fresh, distinctively spiced vegetables in a complex, savory sauce.
  

• VEGETABLE DHANSAK
  Assorted fresh vegetables and lentils in a coconut sauce.
  

• VEGETABLE KORMA
  Fresh vegetables in a mild creamy sauce.
  

• KADAHI MUSHROOM MUTTER (VR)
  Mushrooms and green peas in a delicate creamy sauce.
  

• EGGPLANT MASALA (V)
  Fresh eggplant sauteed with potatoes, herbs and spices.
  

• BHINDI MASALA (V)
  Okra sauteed with onions, ginger and spices.
  

• DUMM ALOO (V)
  Potatoes cooked with rich herbs in a spicy tomato sauce.
  

• ALOO GOBI (V)
  The classic Punjabi dish of potatoes and cauliflower, sauteed and blended with onions, herbs and spices. Anamica's favorite!
  

• PALAK PANEER (VR)
  Homemade cheese and spinach sauteed in a curry sauce with a touch of cream.
  

• MUTTER PANEER (VR)
  Homemade cheese and green peas in a comforting rich and creamy sauce.
  

• SHAHI PANEER (VR)
  Homemade cheese in a rich tomato sauce with a touch of cream. YUM.

Dosa are savory Indian crepes made from a lentil and rice batter. Served with sambar and coconut chutni.

• SADA DOSA (V)
  Plain dosa. Supposedly Jessica's favorite!
  

• MASALA DOSA (V)
  Dosa with a potato and onion filling.
  

• PAPER DOSA (V)
  A crispy, long, thin and delicate dosa.
  

• PAPER MASALA DOSA (V)
  Thin dosa with a potato and onion filling.
  

• ONION MASALA DOSA (V)
  Dosa with a chopped and sauteed onion filling.
  

• BUTTER MASALA DOSA
  A rich dosa cooked with butter.
  

• MYORE DOSA (V)
  Dosa layered with coconut chutney.

Uthappam are an Indian pancake made from a lentil and rice batter. They come with many different toppings, so you can think of them as an Indian pizza! Served with sambar and coconut chutni.

• PLAIN UTHAPPAM (V)
  

• ONION AND PEA UTHAPPAM (V)
  

• ONION CHILI UTHAPPAM (V)
  

• TOMATO PEA UTHAPPAM (V)
  

• MUSHROOM AND GREEN PEPPER UTHAPPAM (V)

These are not side dishes, but full-size entrees! Great for sharing.

• PEAS PULAO (V)
  Basmati rice topped with green peas.
  

• LEMON RICE (V)
  Rice flavored with lemon and seasoning.
  

• COCONUT PILAF (V)
  Mildly seasoned rice cooked with coconut.
  

• TAMARIND RICE (V)
  Rice cooked with tamarind - a very unique flavor.
  

• VEGETABLE BIRYANI (V)
  Aromatic basmati rice cooked with garden fresh vegetables.

All breads are baked to order in a tandoor oven (well, except the bhatura), and can be made vegan upon request. All breads contain wheat flour.

• PARATHA (VR)
  Multilayered whole wheat bread.
  

• ALOO PARATHA (VR)
  Multilayered whole wheat bread with potatoes.
  

• BHATURA (VR)
  Large, fluffy, almost balloon-like deep-fried bread.
  

• TANDOORI NAN (VR)
  Traditional leavened soft bread.
  

• GARLIC NAN (VR)
  This is my favourite. Doesn't matter who I am, get one of these.
  

• TANDOORI ROTI (VR)
  Unleavened whole-wheat bread.
  

• ONION KULCHA (VR)
  A delicious leavened bread stuffed with diced onions and spices.

Desserts are prepared fresh daily, and are also available by the pound.

• JALEBI (V)
  A sweet golden pretzel you will not find anywhere else.
  

• LADOO (V)
  Indian donut hole.
  

• GULAB JAMUN
  Saffron-flavored condensed milk and milk curd balls poached in sugar with cardamom.
  

• KHEER
  Indian rice pudding. Jessica and Karri's favorite dessert.
  

• HALWA
  Samolina pudding

• LASSI
  Traditional Indian drink made from homemade yogurt. Available in Mango, Sweet and Salty.
  

• SHAKES
  Available in Mango or Strawberry.
  

• TROPICAL FRUIT JUICE
  Mango or guava.
  

• INDIAN TEA (V)
  Imported tea flavored with herbs and spices.
  

• MASALA CHAI
  Indian tea flavored with herbs and spices, brewed with milk.
  

• SOFT DRINKS
  

• MYSOOR COFFEE
  With milk.
  

• ICED TEA
  

• COFFEE

• PLAIN YOGURT
  

• RAITA
  Yogurt and cucumber sauce. Great if your food is a liiiitle too spicy.
  

• MANGO CHUTNEY
  

• MIXED PICKLES